Monday, February 23, 2009

bbq chicken pau vs 'pumpkin skin pau'

which pau you prefer?


4 comments:

  1. haha xD u do that urself?
    cool stuff...

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  2. no..tis bought outside de....
    but for the 'how we made a different “Golden Ve-Chic Pau” ' is done by us...haha...

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  3. not good looking... why not put a tiny malaysia flag as a decoration on top of the pau? just a suggestion..

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  4. good idea too....but a bit out of topic if put flag on the top....cos i just want to show the different between pumpkin skin and normal wheat flour skin of pau.

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